Learn a range of cookery skills in a relaxed and friendly environment. The day will commence at 9.30 a.m. with coffee and croissants and a chance to get to know each other.

During the day, each step of the course will be demonstrated and explained clearly before carrying out all the essential steps yourself in practical sessions.

No previous experience is necessary and you will be encouraged to work at a pace that suits you.

The day will break for lunch where you will eat the dish you have prepared and have a chance to discuss your morning session.

After lunch it is back to the kitchen to continue your cooking. The day will wrap up at around 3.30 - 4.00 p.m.

At the end of the day you will leave confident that you can reproduce the dishes, armed with all the recipes and an exclusive Brosterfield Farm apron.

If you are interested in booking a cookery days or would like more information please telephone: Penny Molyneux - 077 99 88 2551 or 01433 630312. Alternatively please email penny@brosterfieldfarm.co.uk.