Traditional Indian Cookery - - Brosterfield Farm Peak District Holiday Cottages

TRADITIONAL INDIAN COOKERY

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Bhooni Murgh
oven-baked chicken with allspice

Dahi Baingan Kashmiri
Fried Aubergine in yoghurt and spice sauce

Aamti (Maharashtrian Lentils)
Dhal with turmeric, tomato and coriander

Mewa Pulao
Rice with spices, dried fruit, nuts and saffron

Naan Bread
Plain or peshwari

Khus Khus Poorie
Fried banana and poppy seed bread

Pear Chutney with aniseed